Lemon Garlic Aoli

(this one is NOT VEGAN) (The image below is not the same recipe, but it should be close to this appearance. I just put this picture here to tempt your taste buds!)

Ingredients

4 free range egg yolks
2 cloves garlic
3/4 cup extra virgin olive oil
1 lemon or lime juiced
sea salt and cayenne pepper to taste

Directions

1. Place yolks and garlic in the bowl, blend until smooth
2. Add half of the olive oil and blend, ten add the remaining evoo until completely combined
3. Finally add the sea salt , cayenne, and lemon juice and blend