Vegan "Blissed" French Toast

http://www.chooseveg.com/display_recipe.asp?recipe=24

Ingredients

1 1/2 cups water 3 Tbsp. soy flour or unbleached pastry flour 1 Tbsp. corn starch (or arrowroot powder) 1 Tbsp. organic sugar or other sweetener 1/4 tsp. almond extract Pinch sea salt Pinch cinnamon 2 Tbsp. organic coconut shortening (Spectrum), melted 1/4 tsp. turmeric French bread Directions

1. Puree all ingredients in a blender. 
2. Put in skillet or pan on stovetop and heat while whisking until thickened, remove from heat, and let cool slightly. 
3. Get some slices of French bread. Let it soak in the batter. 
4. Heat a skillet and add a touch more coconut shortening, then brown the soaked bread on each side. 
5. Serve with pure maple syrup.

EcoPunk thinks this would be even better cooked in Earth Balance, drenched in fresh berry syrup! (Throw your favorite berries in a pan with a little water or juice (add honey if you want) and boil until you have a hot fresh berry topping!.


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This recipe comes from my friend Missa. May she eventually get around to writing her own recipe book. Thanks, Missa!

Ingredients

½  cup soy milk
2 tablespoon of flour
1 tablespoon of Bragg's nutritional yeast
¼ Teaspoon of powdered cinnamon
1/8 Teaspoon of powdered nutmeg
Dash of powdered  clove

1 Teaspoon vanilla extract

Bread

Directions

1. Mix all ingredients in a large bowl except for the bred
2. Dip bread into the mix. Don't let it soak too long or you will get soggy bread, 
3. Place into hot skillet, cook with earth balance butter.