Vegan Whipped Coconut Pudding

http://wholenewmom.com/recipes/coconut-pudding-a-k-a-dairy-free-whipped-cream-substitute/

Makes 1 cup 

 Ingredients

1 cup additive free coconut milk

4 tsp. gelatin (EcoPunk wants to try this with arrowroot instead)

1 Tbs. honey 

1/4 tsp. ground ginger (these spices can be omitted for a Plain Whipped Cream-y taste)

1/8 tsp. ground cardamom

1/8 tsp. ground nutmeg

Directions

1. In a small bowl, stir together 1/4 cup coconut milk and the gelatin (or arrowroot).  This ensures the gelatin dissolves without clumps.
2. Heat the remaining coconut milk in a small saucepan.  When simmering, whisk in the softened gelatin mixture.  Whisk until dissolved.
3. Place in the fridge until set, at least 4 hours.
4. When gelatin is set, scoop it out into a food processor or blender.
5. Add the sweetener of your choice and the spices.  Pureé until creamy, about 2-3 minutes.
6. Taste and adjust sweetener/spices, if needed.