Vegan Unbelievable Almond Butter Banana “Fudge”

http://www.beyondthepeel.net/2012/07/healthyalmondbutterfudge.html

Ingredients

1/2 cup coconut oil

1/2 cup almond butter

1/8  to 1/4 cup of raw honey

1/2 of a banana, mashed

1 tsp vanilla extract

Directions

1. Place all the ingredients in a small pot. Heat over low heat until things get melty, about 30 seconds. Blend with an emulsion blender until the mixture is smooth. Alternately a food processor would work and you can skip the melting process but blend for longer.
2. Pour into a small 3 x 5 mini loaf pan lined with parchment paper or pour into silicone molds. Allow the mixture to cool in the freezer or fridge into solid. Slice into small 1 inch by 1 inch squares or slices. Because of the coconut oil, these will melt if not kept in the fridge or freezer.